Christine is our talent community manager and in-house champion of brunch. Brunch, with its permissive stance on pre-noon drinking and heavy focus on cured meats and gooey bread thingies, perhaps did not need a champion, but it has Christine nonetheless. She is also quite crafty. In the time it's taken us to write this, she has probably hand-crocheted a half-dozen mimosa koozies AND performed her monthly hot glue gun maintenance. Before Emma, Christine worked in new student programs at East Tennessee State University, where she also holds a degree in Brunch Studies with a minor in Savory Quiches. Just kidding, guys! Her minor was actually Omelets.