When I really connect with a brand or organization, I want to support them until I’m blue in the face. My home base in Austin, TX, is full of awesome local companies that get me going, like Alamo Drafthouse, Real Ale Brewing Company, PRIZE Boutique and Sweet Leaf Tea. This also makes my job in business development here at Emma that much more fun: I get to talk to brands I love about what email marketing can do for them and their burgeoning audience.See full article
You might have heard that Emma’s Nashville office recently moved into a new space in the refurbished trolley barns on Rolling Mill Hill in downtown Nashville. Now that we've settled into our new home, I'd like to update you with some of the exciting details and, most importantly, share some pictures!See full article
I recently had the opportunity to connect with Christy Farr, a life coach here in Nashville, and I learned how she used Emma to take her one-woman company, Seeds & Weeds Coaching, from maintenance mode into a period of high growth.See full article
As an email marketing strategist, I rarely recommend throwing out the rulebook. After all, best practices have developed for a reason: they help your emails reach the inbox and generally increase conversions. However, you don't want to fall into the trap of being too much of a stickler – or, worse, completely unoriginal. Breaking the rules and trying something unusual might earn you solid, unexpected results.
Read on for three ideas that flip best practices on their head.See full article
It's time to highlight a few new features that we've added to Emma’s signup forms, those helpful little screens that connect to Emma and allow new subscribers to join your email list.
Quite simply, they're more flexible than ever.See full article
In July 2010, Emma established a presence in the Big Apple. I opened our New York City office, and I lead up our business development efforts here. In 2011, I was joined by my lovely colleague, Claire Burns, who helps our largest clients with some personalized email strategy. Claire and I are located in SoHo, which puts us in an excellent location for some of the (many) culinary delights that NYC has to offer.See full article